Imanie

Hospitality and Service

Created profile on

Location Montreal, Urban agglomeration of Montreal, Montreal (06), Quebec, Canada 

I have been cooking for three years and recently got a promotion to Sous-Chef. I am looking for a part-time job in restaurant that prizes quality, seasonality and that doesn’t compromise standards.
Expertise

Cook & Chef Dishwasher

Years of experience related to expertise

3 to 5

Availabilities

Part time

Last level of completed studies

Collegiate

Language

FrenchEnglishOthers