Chef De Cuisine - Salary to be discussed
Offer published on Apr 04
Job description
LABARAKE is a fast-paced, trendy, French-Quebec brewery located in the Rosemont-La Petite-Patrie area of Montreal, nearby Le Plateau-Mont-Royal. Our restaurant serves delicious small plates, hearty main meals, and crafty cocktails.
We are currently looking for our next Chef to lead our kitchen team.
The Chef coordinates the kitchen team and coordinates the production and service of meals and other dishes while ensuring compliance with the kitchen standards
The ideal candidate will:
- Ensure the coordination of tasks
- Keep kitchen areas clean
- Ensure the production of meals in quantity and quality
- Perform daily inspection of work areas
- Manage production surpluses and avoid food waste
- Ensure the quality of meals and other dishes before their installation or distribution
- Coordinate the setting up and presentation of meals and dishes
- Coordinate the freshness of meals and prepared meals
- Ensure compliance with MAPAQ and CNESST standards in the kitchen
- Ensure compliance with handling and portioning standards
- Have skills and experience in personnel management
- Establish a work environment focused on collaboration, mutual aid and employee development
- Periodic inventory management
- Manage food costs and implement new and exciting recipes
- Ensure stock rotation according to company standards
Requirements
- 3 to 5 years of experience in a similar position.
- College diploma in management or professional study diploma in culinary arts an asset, combined with relevant experience.
- Ability to work in a team and mobilize a team.
- Demonstrate good judgment and leadership.
Are you interested?
Send your application to this employer
*For this job offer, you must apply on the employer's website.
