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COOK / SOUS CHEF

Offer published on Apr 23

Company

Kale fait maison

1 offer

Offer details

Start date: As soon as possible

Salary: $24 to $26 per hour

Full time

Cook & Chef

Montreal, QC

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Job description

Job Offer – Experienced Cook / Future Sous Chef

We are a small, fast-growing ready-to-eat meal company looking for a passionate, experienced cook who wants to grow into a sous chef role. If you are fast, versatile, and enjoy taking on challenges in the kitchen, we want to meet you.

Requirements

What We’re Looking For:

  • Strong knowledge of a variety of cuisines and culinary techniques
  • Highly versatile with the ability to adapt quickly
  • Fast execution (essential requirement)
  • Ability to handle pressure while maintaining consistent quality
  • Proactive mindset and willingness to take on responsibility
  • Natural leadership skills and a desire to grow into a sous chef role

Requirements:

  • Culinary school training (required or equivalent experience)
  • MAPAQ certification or equivalent (required)
  • Bilingual in French and English (required)
  • Available to start quickly

What We Offer:

  • A growing company with real opportunities for advancement
  • A supportive, close-knit team environment
  • Employee discounts on food
  • Meals and beverages provided on-site

If you’re ready to take the next step and get involved in a motivating project, send us your application today.

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