Azin

I have extensive cooking experience, having worked in well-known restaurants such as Haft-Khan and Shater Abbas in Iran, where I developed my skills in international cuisine, customer service, and kitchen management. I also worked as a kitchen helper at Boustan in Montreal, gaining valuable experience in fast-paced environments. I am quick to learn new recipes and consistently deliver flavorful dishes. My expertise includes preparing a variety of dishes, specializing in finger foods and party catering, and excelling at both traditional and modern cooking techniques. Cooking has always been my passion, and I strive to create memorable culinary experiences.