Executive Chef

Job Title: Executive Chef

Place of work: 3125 Bd Hochelaga, Quebec, QC G1W 2P9

Status: Full time

Salary: from $68,000/year

Located at the entrance to Quebec City, near major bridges and highways, Travelodge Quebec is easily accessible. Whether you come to develop your transferable skills or to build a career, you will appreciate this dynamic team.

As the Executive Chef, you will be responsible for leading and managing the kitchen, ensuring an exceptional experience for our guests. You bring culinary creativity and strong leadership skills to guide your team. Your expertise in budget management (cost control and revenue optimization) and your ability to maintain high standards of hygiene, quality, and presentation will be key assets.

Task description:

Customer Experience and Culinary Creation

• Design menus by integrating trends and customer preferences.

• Work with the F&B Director on menu creation.

• Collaborate with the Sales team to create unique culinary experiences for banquets, parties, and other special events.

• Continuously monitor customer satisfaction.

Team Management

• Lead, motivate, and develop the kitchen team to achieve our high standards of quality and presentation.

• Oversee the recruitment, training, and onboarding of new kitchen staff.

• Maintain team engagement and ensure clear, effective communication with other departments.

Operations Management

• Ensure the smooth operation of the kitchens in terms of hygiene, food safety, and compliance with MAPAQ standards.

• Select and negotiate with suppliers, plan and control orders.

• Manage inventories and ensure the quality of products.

• Control food costs, optimize expenses, and maximize revenue.

• Participate in budget planning for the kitchen department.

Skills:

• Education: A diploma or certificate in culinary arts is required.

• At least 5 years of experience as a Head Chef or in a similar position.

• Strong skills in team management, coaching, and motivation.

• Proficient in food hygiene standards and safety regulations.

• Excellent culinary techniques, attention to detail, and creativity.

• Comfortable interacting with customers and ensuring their satisfaction.

Languages:

• French and English bilingualism is required in this position because we serve an international clientele.

Who we are:

Tidan is a hotel and real estate group in business for 52 years with a portfolio of 12 hotels and over 65 real estate properties, as well as the largest tennis club across North America. To find out more about Tidan, visit https://www.tidan.com/fr/.

Why join our team:

In addition to competitive salaries, we offer benefits such as group insurance, which includes life, disability, medical and dental insurance, plus vision care. Our employees have 24/7 virtual access to healthcare professionals via the Employee Assistance Program. Personal days and vacations are scheduled according to the department and hotel you join. A bonus is also provided via our referral program and much more.

We believe in teamwork and are committed to creating a high-performance team, whether through training or solidifying team relationships. We admire our employees for taking on professional challenges, and we support them in their achievements. Take the plunge and join the Tidan team through our many job opportunities, whether in the hotel or real estate industry, there's a place for you.